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Viking 30" Electric Single French-Door Oven - VSOF

Model# VSOF7301FW

Viking30" Electric Single French-Door Oven - Vsof

Viking 30" Electric Single French-Door Oven - VSOF

Model# VSOF7301FW

List Price$9439.00

$9,439

Style:
Electric: Single
Height:
29 inches
Width:
30 inches
Depth:
26 inches
First Oven Capacity:
4.7
Convection Oven:
Yes
Proof Mode:
No
Sabbath Mode:
No
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No

Viking Buy One Get One Event

Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.

Valid from 01/01/2024 to 06/30/2024

Shop Models in This Rebate

Download Rebate Form

Viking Delivery Or Installation Rebate

Receive up to a $800 Delivery Or Installation rebate with purchase of qualifying Viking products.

Valid from 01/01/2024 to 06/30/2024

Shop Models in This Rebate

Download Rebate Form

Large Capacity Oven
Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Open Both Doors with One Hand
Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

CoolLit(TM) LED Lights
CoolLit™ LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.

Vari-Speed Dual Flow(TM) Convection
Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element
Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec(TM) Convection Cooking
TruConvec™ Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo(TM) Infrared Broiler
Gourmet-Glo™ Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

TruGlide(TM) Full Extension Rack
TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.

Rapid Ready(TM) Preheat System
Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Two-Page Specifications Sheet (550 KB)Click here to download
Installation Instructions (4 MB)Click here to download
Use and Care Manual (2 MB)Click here to download
Cleaning Tips (1 MB)Click here to download

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