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Miele DGC 7670 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.
Model# DGC7670CLEANTOUCHSTEEL
Miele DGC 7670 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.
Model# DGC7670CLEANTOUCHSTEEL
Rebates Available$6,499
- Style:
- Electric: Single
- Height:
- 18 inches
- Width:
- 30 inches
- Depth:
- 23 inches
- Convection Oven:
- Yes
- Proof Mode:
- No
- Sabbath Mode:
- Yes
- Self Clean:
- No
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- Yes
Miele More Is Less Kitchen Appliance Rebate
Receive up to a $2100 Rebate with purchase of qualifying Miele Kitchen Appliances.
Valid from 01/01/2023 to 12/31/2023
Miele Peace Of Mind Warranty Rebate
Receive a Free 5 Year Warranty with purchase of qualifying Miele Major Appliance.
Valid from 09/18/2023 to 12/31/2023
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Making yogurt
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Melting chocolate
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Combi-Steam/Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam/Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Special modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
| Construction type and design | |
| Combi-Steam Ovens | |
| Combi-steam oven | |
| PureLine | |
| PureLine | |
| Appliance color | Clean Touch Steel |
| Convenience features | |
| Rapid PreHeat | |
| Rapid PreHeat | |
| Preheating | • |
| External steam generation | • |
| Climate sensor | • |
| Individual humidity settings in combination cooking | • |
| Menu cooking without transfer of taste | • |
| Miele Mix & Match | • |
| Roast probe | wired |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Crisp function | |
| Operating modes | |
| Defrost | |
| Defrost | |
| MasterChef automatic programs | |
| Country-specific automatic programs | • |
| Combi cooking | |
| Combi-Steam | |
| Combi Steam with Convection Bake | |
| Combi-Steam with Convection Bake | |
| Combi Steam with Surround | |
| Combi-Steam with Surround | |
| Combi Steam with Maxi Broil | |
| Combi-Steam with Maxi Broil | |
| Steam cooking | |
| Steam cooking | |
| Sous-vide | |
| Sous-vide | |
| Reheating | • |
| Roast with moisture | • |
| Broiling operating modes | • |
| Maxi Broil | |
| Maxi Broil | |
| Broil | • |
| Convection Bake | • |
| Convection Roast | • |
| Intensive Bake | |
| Intensive | |
| Cake plus | |
| Humidity Plus | |
| Surround | |
| Surround | |
| Browning | |
| Browning | |
| Bake | |
| Bake | |
| Convection Roast | |
| Convection Broil | |
| Warm-up cookware | • |
| Special modes | |
| Special Modes | |
| User convenience | |
| Networking with Miele@home | • |
| Display | M Touch S Display |
| Display | M Touch S Display |
| Clear text on control panel | • |
| MotionReact proximity sensor | |
| SoftOpen | • |
| SoftClose | • |
| MultiLingua | • |
| MyMiele | • |
| Show me how | • |
| Motorized lift-up control panel with SoftClose | |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | |
| Automatic menu cooking | |
| Steam reduction before end of programme | • |
| Timers | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Programming start of cooking duration | • |
| Programming end of cooking duration | • |
| Programmable cooking time | • |
| Actual temperature display | • |
| Desired temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | |
| Favorites | |
| Sabbath program | |
| Individual settings | |
| Cleaning convenience | |
| Clean Touch Steel surface | |
| Clean Touch Steel surface | |
| Stainless-steel cavity with linen surface structure | |
| Stainless steel oven compartment with linen-weave pattern and PerfectClean finish | |
| Foldable broil heater element | • |
| External steam generator | |
| External steam generator | |
| Maintenance programs | • |
| Soak program | • |
| Rinse program | • |
| Cavity drying program | • |
| Quick-release side racks | • |
| Removable side racks | • |
| Descaling | |
| Descaling | |
| CleanGlass door | |
| CleanGlass door | |
| Steam technology/water supply | |
| MultiSteam | |
| DualSteam | |
| Fresh water container volume in l | 1.40 |
| Fresh-water container tank behind motorized lift-up control panel with SoftClose | • |
| Condensate container behind motorized lift-up control panel with SoftClose | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | |
| Cooling system with cool touch front | |
| Safety cut-out | |
| Safety shut-off | |
| System lock | |
| System lock | |
| Vapor cooling system | • |
| Sensor lock | • |
| Technical data | |
| No. of rack levels | 3 |
| 29 7/8 (757) x 18 7/8 (479) x 22 5/8 (573) | |
| Labeling of rack levels | • |
| Door hinge side | Bottom |
| Oven interior lighting | BrilliantLight |
| Oven interior lighting | BrilliantLight |
| Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
| 28 5/8 (724)-28 5/8 (724) x 18 5/8 (470)-18 5/8 (472) x 24 1/8 (610) | |
| Niche dimensions (W x H x D) in inches (mm) | 724-724 x 470-472 x 610 |
| Niche width min. in inches (mm) | 724 |
| Niche width max. in inches (mm) | 724 |
| Niche height min. in inches (mm) | 470 |
| Niche height max. in inches (mm) | 472 |
| Niche depth in in. (mm) | 610 |
| Appliance width in in. (mm) | 757 |
| Appliance height in in. (mm) | 479 |
| Appliance depth in in. (mm) | 573 |
| Weight in lbs. (kg) | 98 (44.3) |
| 29 7/8 (757) x 18 7/8 (479) x 22 5/8 (573) | |
| Total connected load in kW | 2.80-3.70 |
| Power Rating in V | 0 |
| Usable voltage range in V | 240/208 |
| Frequency in Hz | 60 |
| Fuse rating in A | 20 |
| Number of phases | 2 |
| Connection wire with plug | • |
| Length of power cord in in. (m) | 2 |
| Replacing bulbs | Customer Service |
| Standard accessories | |
| PerfectClean universal baking tray | 1 |
| PerfectClean baking and roasting rack | 1 |
| FlexiClip telescopic runners with PerfectClean (pair) | 1 |
| FlexiClip telescopic runners with PerfectClean (pair) | 1 |
| Removable side racks with PerfectClean (pair) | 1 |
| Perforated stainless-steel cooking container | 1 |
| Unperforated stainless-steel cooking containers | 1 |
| Descaling tablets | 2 |
| Available display languages | |
| Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e dansk suomi rom n espa ol english srpski svenska norsk p portugu s |
| Product sheet PDF | Click here to download |
|---|---|
| Operating and Installation instructions PDF | Click here to download |
| Warranty conditions PDF | Click here to download |
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