Maytag 30-Inch Wide Double Oven Electric Range With True Convection - 6.7 Cu. Ft.
- Electric: Freestanding
- 47 inches
- 30 inches
- 29 inches
- Number Of Elements:
- Convection Oven:
- Down Draft:
- Proof Mode:
- Sabbath Mode:
- Self Clean:
- Storage Drawer:
- Warming Drawer:
- Wifi Enabled:
Adjust the variable broil between 350(degree)F to 500(degree)F for a precise cook on tasty cuts of meat, succulent sweet peppers and more.
The 10-inch Power(TM) element allows for a slow, even saute and the intense heat for a seared, juicy steak.
Auto Convect Conversion
Auto Convect Conversion adjusts your traditional recipes to the right convection time and temperature without all the complexity.
|Oven Cleaning Type||Self-Cleaning|
|Cooktop Surface Material||Ceramic Glass|
|Oven Rack Type||Standard|
|Oven Configuration||Double Oven|
|Range Configuration||Double Oven|
|Energy Rating (kWh/year)||554|
|Cooktop Control Knob Type||Weighted-Plastic|
|Right Front Element-Burner Size||10in.|
|Number of Cooking Element-Burners||5|
|Left Rear Element-Burner Size||8in.|
|Left Front Element-Burner Size||8in.|
|Left Rear Element-Burner Power||1,800W|
|Right Front Element-Burner Power||3,200W|
|Left Front Element-Burner Type||Bridge|
|Right Rear Element-Burner Size||6in.|
|Cooktop Control Location||Backguard|
|Left Front Element-Burner Power||1,800W|
|Right Rear Element-Burner Type||Radiant|
|Cooktop Control Knob Color||Stainless Steel|
|Right Rear Element-Burner Power||1,200W|
|Cooktop Control Type||Knobs|
|Cooktop Surface Color||Black|
|Center Rear Element-Burner Power||100W|
|Right Front Element-Burner Type||Radiant|
|Center Rear Element-Burner Type||Warming|
|Left Rear Element-Burner Type||Bridge|
|Cooktop Element Style||Smoothtop|
|Center Rear Element-Burner Size||6in.|
|Carton Depth(IN,inches)||30 1/4|
|Cutout Height Min(IN,inches)||36|
|Carton Height(IN,inches)||49 1/2|
|Carton Width(IN,inches)||30 3/4|
|Power Cord Included||No|
|MET8800FZ_Dimension Guide_EN_US.pdf||Click here to download|
|MET8800FZ_Energy Guide_EN_CA.pdf||Click here to download|
|MET8800FZ_Installation Instruction_EN_US.pdf||Click here to download|
|MET8800FZ_Owners Manual_EN_US.pdf||Click here to download|
|MET8800FZ_Warranty_EN_US.pdf||Click here to download|
Getting everything done!
I upgraded to a new Maytag double oven in Sep after having my last one for 15 years! I am so glad I did. We love it even more than our old one, which NEVER had a problem in all the years we had it! We have used all the updated features--convection oven, gridle top--and are happy with them all. The very first thing we baked was granola in the convection oven and hamburgers on the grill. So good!! We bake a lot--every day--so bring on Thanksgiving!
by: Paul A.
Bought for the quick boil feature and that works great. Ovens heat quickly. Keyboard sluggish or non-responsive. Oven auto shuts off if timer is used, forcing preheat again if extra time is required. Hot surface indication is one indicator for entire top. Wife needed to keep instructions in kitchen to use. Unit is not user friendly.
Really like the practicality of the double oven The burners heat up quickly
Lots of features!
I bought this a little over a month ago. I have not even used all the features yet but I have my go to favorites. I mostly use the upper oven. You can choose cook time or kitchen timer, cook time will shut off the oven automatically vs kitchen timer will let you continue using the oven to bake another thing. I love how the ovens rapidly heat up making the wait time less than a regular oven.
Great features the bridge plate and double oven
by: Mick 6952
Bought about two weeks ago we love the stove only one problem was trying to figure out how to make the bridge plate work with all thee burners ,very poor directions in the instructions manual
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