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Signature Kitchen Suite 48-inch Dual-Fuel Pro Range with Sous Vide and Induction

Model# SKSDR480SIS

Signature Kitchen Suite48-Inch Dual-Fuel Pro Range With Sous Vide And Induction
48-inch Dual-Fuel Pro Range with Sous Vide and Induction

Signature Kitchen Suite 48-inch Dual-Fuel Pro Range with Sous Vide and Induction

Model# SKSDR480SIS

$15,999

Style:
Electric Induction Range
Height:
38 inches
Width:
48 inches
Depth:
27 inches
First Oven Capacity:
2.7
Number Of Burners:
4
Burner Type:
Sealed
Continuous Grate:
Yes
Convection Oven:
Yes
Down Draft:
No
Dual Fuel:
Yes
Ignition Type:
ELECTRONIC
Proof Mode:
Yes
Sabbath Mode:
Yes
Self Clean:
No
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
Yes

Signature Suite Cash Back Rebate

Receive a 5%, 10%, or 15% rebate with purchase of qualifying Signature Kitchen Suite Appliances.

Valid from 01/01/2024 to 12/31/2024

Shop Models in This Rebate

Download Rebate Form



48-inch Dual-Fuel Pro Range

At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.


Built-in sous vide

There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.


Power up or simmer down

Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.


Two-zone induction

When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.


True Steam-Combi™

The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.


Speed-Clean™

Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.

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