- Professional Gas Range
With 6 to 4 open gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time.
The huge 6.2 Cu. Ft. convection oven comfortably holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
RANGE TOP FEATURES
25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
ELECTRIC OVEN FEATURES
36" Convection Oven (6.2 c.f.)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Island trim piece included and installed.
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.
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