Ilve® Panoramagic 48" Stainless Steel Pro Style Dual Fuel Range

Product Overview

Panoramagic

A tradition of the contemporary kitchen that withstands the test of time.

It was during the fantastic 1960s that ILVE launched Panoramagic: the free-standing model that revolutionised the panorama of the domestic kitchen. Today, this tradition of Italian style and technology continues to take charge and fascinate: in an updated form and with a full range of solutions to fit into any interior design.

Unique design that combines the technical features of professional kitchens with the Italian culture of design, Panoramagic range cookers come in three models, all with a 4.3-inch touch screen: 48 inch with double oven and precise temperature control, 36 inches with 6 burners or with induction cooktop (hob) with 6 zones. The gas cooktops (hobs) use dual burners up to 20000 BTU as standard and a highly professional nanotechnological treatment to achieve a non-stick surface with a total black finish.

Product Technologies

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual Gas Burners with Power Up to 20,000 BTU

Optimal supply and perfect distribution of the heat, for all types of cooking.

Highly Specialized Cooktops

Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.

Total Black Brass Burners with Non-Stick Nanotechnological Treatment

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Oven Technologies

The Ovens: Grand Size and Performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Precise Electronic Temperature Control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.

Cold Oven Door with Triple Removable Glass

Safe with children, perfectly insulated thanks to the three layers, and easy to clean.

4.3” Digital Touch Screen Control

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

Tft Display User-Friendly, Comprehensive and High Resolution.

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

Doors and Warming Drawer with Soft Closing System

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Temperature Cooking Probe

An essential accessory to check the temperature at the core, for example in meat cuts.

Steam Discharge

Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

Temperature from 85° to 575° F

From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential Cooling Ventilation and High Density Insulation

Prevents the furniture next to the oven and the kitchen from overheating.

Folding Grill Coil for Complete Cleaning

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

Easy Clean Enamel

The grease does not stick to the surface and can therefore be cleaned more easily.

Oven Functions:

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Defrosting: Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Quick Start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).

Moist Intensive Cooking: It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist Cooking from Above: Ideal for browning and to add the final touch of color to many foods, while leaving them tender.

Cooking from Below: This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist Cooking from Below: This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist Static Normal Cooking: This adds more moisture to normal static cooking.

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple Moist Fan Cooking: This adds more moisture to multiple fan normal cooking.

ECO Cooking: This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Oven Total Capacity: 5.02 cu. ft.

Main Oven Capacity: 3.5 cu. ft.

Second Oven Capacity: 1.52 cu. ft.

Useful Documents